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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 13 cup honey
- 14 cup dijon-style mustard
- 1 garlic clove
- 2 tablespoons lemon juice
- 1 tablespoon rice wine vinegar
- 1 cup canola oil or 1 cup other light vegetable oil
- 12 teaspoon dark sesame oil
Method
- In a blender combine honey, mustard, garlic, lemon juice, and vinegar.
- Process until smooth about 1 minute .
- With motor still running add canola and sesame oils until dressing is smooth and creamy.
- Store in a refrigerator.
