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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 6 hard-cooked eggs
- 1 can deviled ham
- 1/3 c. grated carrots
- 2 Tbsp. salad dressing
- 1/4 tsp. dry mustard
- paprika
- fresh parsley
Method
- Cut eggs in half lengthwise; remove yolks.
- Mash yolks.
- Add ham, carrots, salad dressing and mustard; stir well.
- Fill egg halves with mixture.
- Chill and sprinkle with paprika or garnish with fresh parsley.