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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 lb hot dog
- 2/3 cup cornmeal
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 egg
- 3/4 cup milk
Method
- Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
- Mix dry ingredients and cut in butter.
- Mix egg and milk together.
- Stir into dry ingredients until well mixed.
- Dry hot dogs, roll in a dusting of flour.
- Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
- Deep fry in hot oil (375%) until browned.
- Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.
