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Categories:
pimentos cucumber green pepper tomatoes green onions black olives clove garlic oil vinegar salt consomme apple flavored gelatin unflavored gelatin boiling water
Viewed: 53 - Published at: 6 years agoIngredients
- 1 (7 oz.) jar pimentos, drained and diced
- 1 large cucumber, peeled and diced
- 1 green pepper, broken and slivered
- 3 firm tomatoes, diced
- 4 to 5 green onions, chopped
- 1 c. pitted black olives, sliced
- 1 small clove garlic, diced
- 2 Tbsp. oil
- 1 Tbsp. vinegar
- salt and pepper to taste
- 1 can consomme
- 1 pkg. apple flavored gelatin
- 1 envelope unflavored gelatin
- 2 c. boiling water
Method
- In large bowl, mix the first 7 ingredients with oil and vinegar.
- Toss and mix with salt and pepper to taste.
- Stir in consomme and let stand in refrigerator for 1 hour.
- Thoroughly mix gelatins, then dissolve in boiling water.
- Cool and chill until mixture is thick.
- Combine vegetables and gelatin mixture.
- Pour into a large 3-quart oiled mold.
- Chill until firm.
- Unmold, garnish and cut into squares to serve.
