You may also like
Categories:Viewed: 76 - Published at: 4 years ago
Ingredients
- 1 (6 oz.) pkg. chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
- 7 oz. salted peanuts
- 3 1/2 oz. Chinese noodles
Method
- Melt all chips until smooth, stirring occasionally, over low heat in a double boiler.
- Remove from heat and stir in peanuts and noodles.
- Drop by teaspoon onto waxed paper to cool.
- Store in airtight container.