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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 2 pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges
- 1 lemon, halved
- 2 tablespoons flaky sea salt
- 2 tablespoons smoked sea salt
- 1 tablespoon Aleppo pepper
- 1 tablespoon crushed pink peppercorns
- 1 tablespoon sumac
Method
- Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.