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Ingredients
- 1 slice poundcake
- 12 peach (from a can of peaches in syrup-drained)
- fresh whipped cream
Method
- Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
- Gently push the peach half down into the cream.
- Looks just like a fried egg.