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Ingredients
- 1 family-size tea bags or 3 -4 regular tea bags
- 3 cups sugar
- 1 (1/4 ounce) envelope unsweetened lemon kool-aid (I specifically use Lemonade Kool-Aide)
- 1 gallon water
Method
- 1.
- Place teabags in a 4 cup microwavable safe container (I use a pyrex measuring cup).
- For a tea with more body, double the tea bag amounts.
- 2.
- Microwave on high for 5 minutes.
- 3.
- Place sugar and koolaide in empty gallon size container.
- 4.
- Pour hot tea from microwave into the empty container with the sugar and koolaide squeezing out teabags.
- Stir hot liquid until sugar is dissolved.
- 5.
- Fill container with remaining water and enjoy.
- The lemon sweet tea will be warm at first.
- Its great over ice and it's so good that it is still delicious even when ice melts in it.
- Refrigerate for a few hours to enjoy cold.
- It's served best over ice.
