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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 8 pork boxes (or chop without bone), thick around 1-1.5 cm
- salt and fresh ground black pepper
- 3 tablespoons flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 / 2 cup dry white wine
- 3 / 4 cup cream
- 1 / 2 cup chicken (or vegetable) bouillon
- 1 / 4 cup mustard
Method
- Flour the salted and peppered meat.
- Heat butter and olive oil in frying pan
- Fry the boxes on both sides
- Remove dish and cover it
- Put the wine in the same pan (first remove fat) and boiled until the wine reduces to 2 tablespoon
- Add the cream, the chicken (or vegetable) bouillon, the mustard and the sauce of the finished boxes
- Stir about 5 Min or until the sauce get compact
- Put the sauce on the boxes
- Taste with salt and pepper
