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Categories:
oyster celery onion butter breadcrumbs salt pepper oyster crackers milk broth eggs poultry seasoning
Viewed: 37 - Published at: 7 years agoIngredients
- 1 pint oyster
- 12 cup celery, chopped
- 12 cup onion, chopped
- 8 tablespoons butter
- 4 cups breadcrumbs (with herbs)
- 1 teaspoon salt
- 18 teaspoon pepper
- 22 oyster crackers, crumbled
- 1 cup milk
- 2 cups broth (turkey)
- 3 eggs, slightly beaten
- 12 teaspoon poultry seasoning
Method
- Drain oysters (reserving liquid) and chop.
- Saute onion and celery in butter until tender.
- Combine oysters, celery, onion, bread crumbs, seasoning and crackers.
- Mix thoroughly.
- Pour the milk and oyster drippings into broth and stir well.
- Add egg mixture and pour over bread crumbs and cracker mixture.
- Cut butter up into small pieces and mix all ingredients together.
- Place in pan and brown along with turkey about the last 30 minutes (or cook as a casserole; it is delicious).
