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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 2 cups frozen cranberry juice concentrate, thawed
- 2/3 cup sugar, plus
- 2 tablespoons sugar (or use more or less sugar to taste)
- 2 (12 ounce) packages cranberries (fresh or froze)
- 1 cup dried cranberries
- 6 tablespoons orange marmalade
- 1/4 cup fresh orange juice
- 1/2 teaspoon allspice
Method
- In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.
- Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).
- Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).
