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Ingredients
- 2 cups basil leaves, save basil tops for garnish
- 1 cup spinach
- 1 cup canola oil
- 1/2 teaspoon salt
Method
- In very salted water, blanch basil and spinach for 30 seconds, or until very soft, yet still green.
- Plunge in ice bath then squeeze out water.
- Blend at high speed and add salt and the oil.
- Cover blender and blend for 3 to 4 minutes or until the cup becomes warm.