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Categories:Viewed: 109 - Published at: 9 years ago
Ingredients
- 4 or 5 chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can Veg-All
- 1 c. flour
- 1 c. milk
- 1 tsp. Wesson oil
Method
- Boil chicken until tender; save broth.
- Cool chicken and remove from bone in small pieces.
- Mix in bowl along with Veg-All, cream of chicken soup, cream of celery soup and one soup can of broth from chicken.
- Pour into long dish or pan.
- Mix flour, milk and Wesson oil together and pour over top.
- Bake until crust is brown in 425° oven.