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Categories:
digestive Biscuit butter Philadelphia cream cheese milk lemon lemon punnet strawberries orange juice orange liqueur icing sugar milk chocolate chocolate Cadburry Buttons
Viewed: 41 - Published at: 7 years agoIngredients
- 16 Digestive Biscuits crushed
- any desired biscuit
- 1 tbsp. melted butter
- 10-5/8 oz. Philadelphia Cream Cheese
- 3/4 of 1 tin of Nestles Condensed Milk
- 1 Lemon
- 1 Lemon
- 1 punnet strawberries
- 1 tbsp. orange Juice
- orange liqueur
- 2 tsp. icing sugar
- 3-1/2 oz. Belgian milk chocolate
- any good quality chocolate
- 1 big bag of Giant Cadburry Buttons
Method
- Grease a 8, 9 or 10 inch cake tin.
- Mix the melted butter with the biscuits.
- Press the crushed biscuits with your fingers in the tin.
- Put in the fridge for about 15 minutes to harden and set.
- Combine Condensed Milk, Lemon Rind and Lemon juice in a large bowl and whisk until combined and creamy.
- Add about 100g of the Cheese at a time and whisk until all the cheese has been added.
- Whisk and beat the mixture until it is thick and creamy.
- Spoon the mixture over the base of the cake and wobble the cake tin until the mixture is even.
- Put the cake in the fridge for about 2 hours to set.
- Then decorate the cake with your choice of toppin.
- Below is optional: Chop and quarter the strawberries and place in a bowl.
- Add 2 tablespoons of orange juice or orange liquer to the bowl.
- The sprinkle with icing sugar and place in a fridge for about 15 minutes.
- Then shake the bowl to baste the strawberries.
- Layer the chocolate buttons on the cake.Then layer the strawberries.
- Melt the chocolate over a pan of boiling water.
- Once melted, cool the chocolate.
- Then drizzle the melted chocolate over the cake.
- Then put the cake in the fridge for an hour.
- Enjoy!
- Let me know what you think of my recipe!
- Email me at: thomson7225@hotmail.co.uk Thanks
