Ingredients 50 Egoma Leaves100 ml Soy sauce2 tbsp Sake40 ml Water1 tbsp Sugar1 tbsp Umeboshi essence (optional)1 tbsp Korean red chili pepper powder (Gochugaru)1 1/2 tbsp Sesame oil2 tbsp Grated garlic1 tsp Gra...Learn More

Ingredients 20 Egoma leaves (or shiso leaves)250 grams Ground pork1/2 Onions (finely chopped)1/3 Carrot (finely chopped)1 tbsp Mirin (for pre-seasoning the pork)1 tbsp Grated garlic30 grams Japanese leek (the g...Learn More