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Categories:Viewed: 1 - Published at: 9 years ago
Ingredients
- 1 cup Raw Cashews, Soaked 6 Hours
- 2 Tablespoons Agave Syrup
- 4 teaspoons Coconut Oil
- 1 whole Vanilla Bean, Scraped
- 1/2 cups Water
- 2 Tablespoons Raw Cacao Powder
Method
- Combine all the ingredients in the bowl of a food processor and puree for 3-4 minutes, periodically scraping the bowl, until the mixture is creamy and fluffy. Chill 1 hour to further thicken the mousse. Serve garnished with raw cacao nibs.