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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 can cheddar cheese soup
- 12 cup picante sauce
- 1 teaspoon garlic powder
- 4 cups cubed cooked potatoes (about 4 medium)
- paprika
Method
- Mix soup, picante sauce and garlic powder in skillet.
- Add potatoes.
- Heat through.
- Sprinkle with paprika.
- Serve with additional picante sauce if desired.