You may also like
Categories:Viewed: 110 - Published at: 5 years ago
Ingredients
- 1 1/2 cups shredded zucchini
- 1 cup shredded Swiss cheese
- 1/4 cup bread crumbs
- 4 eggs
- 1 (1 ounce) package golden onion soup mix
- 2 tablespoons grated Parmesan cheese
- 3/4 teaspoon dried basil
Method
- Preheat oven to 325 degrees F (165 degrees C). Generously grease 2 miniature muffin tins.
- Mix zucchini, Swiss cheese, bread crumbs, eggs, onion soup mix, Parmesan cheese, and basil together in a large bowl. Spoon mixture by the rounded teaspoon into the prepared muffin tins.
- Bake in the preheated oven until golden brown, about 20 minutes.
