Ingredients

  • 8 slices bread
  • 4 slices ham
  • 4 slices gruyere cheese
  • 4 eggs
  • 1/3 cup milk
  • 1/2 teaspoon cinnamon sugar
  • 1/2 teaspoon vanilla
  • powdered sugar
  • raspberry jam

Method

  • Preheat oven to 425°F and grease a cookie sheet.
  • Layout 4 slices of bread and top each with a slice of ham, a slice of cheese and the remaining bread to make 4 sandwiches.
  • In a large bowl whisk the eggs, milk, cinnamon sugar, and vanilla.
  • Dip the sandwiches into the egg mixture, coating both sides, and place onto the greased cookie sheet.
  • Bake 15 minutes, turn sandwiches over, and continue baking 10 more minutes.
  • Dust with powdered sugar and serve with raspberry jam.