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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 3 lbs chicken pieces
- 3 tablespoons Dijon mustard
- 2 tablespoons white wine
- 2 teaspoons Splenda sugar substitute
- 14 teaspoon basil
- 14 teaspoon oregano
- 14 teaspoon rosemary
- 14 teaspoon thyme
- 2 tablespoons minced garlic
Method
- Combine all marinade ingredients and spread all over chicken pieces.
- Marinate overnight.
- At least two hours if a quick result is required.
- Cook on hotplate part of grill until sealed.
- Finish on BBQ/Griller for 15-30 minutes; turning pieces often.
- Baste pieces during cooking with any remaining marinade.
