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Ingredients
- 1/2 c. Crisco
- 1/2 c. butter
- 1 tsp. vanilla
- 1 lb. pkg. 10x confectioners sugar, sifted
- 2 Tbsp. milk
Method
- Cream butter and Crisco with electric mixer.
- Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed.
- Add milk and beat at medium speed until light and fluffy.