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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 box - kraft mac and cheese
- 3 each chicken tenders or up to 4 each
- 1/4 cup red hot pepper sauce or any hot sauce
- 1 x cayenne pepper to taste
Method
- Coat bottom of frying pan with light layer of butter and sprinkle with cayenne pepper.
- Prepare chicken by poking with fork multiple times on each side.
- Add chicken to frying pan at medium heat and use a cooking brush to cover the chicken with buffalo sauce.
- Sprinkle cayenne pepper over the chicken.
- Cook chicken all the way through.
- While chicken is cooking.
- Prepare Kraft Mac and Cheese as stated on the box.
- Once chicken is cooked to completion, place chicken in shallow bowl.
- Begin shredding chicken.
- Shredding tips: use two forks, use one to hold the chicken in place and the other to tear off pieces.
- Once Mac and Cheese is prepared, and chicken is all shredded, add the chicken to the macaroni and cheese.
- Stir together.
- For extra kick, add a dash of Buffalo sauce to the mixture.
