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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 bundle long rice
- 1 can hokkigai
- 1/4 lb. ground lean pork
- 1 piece ginger, crushed
- 1 piece garlic, crushed
- oil
- 2 c. Swanson chicken broth or water
- 1 egg, beaten
- 1 green onion, chopped
Method
- Put long rice into boiling water for 10 minutes;
- drain and cut into 2-inch lengths.
- Heat pan with oil.
- Add crushed garlic and ginger; brown and remove.
- Add pork;
- stir-fry for a
- few minutes.
- Add
- broth and hokkigai juice; simmer for 10 minutes. Put
- in long rice; cook 3 minutes. Pour beaten eggs in
- very slowly.
- Shut
- off fire.
- After 2 minutes, season to taste and serve
- immediately.
- Garnish
- with green onion and hokkigai which have been sliced thin.
