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Ingredients
- 1 stick margarine
- 1 (8 oz.) pkg. chopped dates
- 1 c. chopped nuts
- 2 c. crisp rice cereal
- 1 c. sugar
Method
- Melt oleo; add dates and sugar.
- Cook for 8 to 10 minutes over medium heat, stirring constantly.
- Remove from heat and add rice cereal, vanilla and nuts.
- Roll into balls and roll in powdered sugar.
- Makes 60.