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Categories:Viewed: 87 - Published at: 8 years ago
Ingredients
- 1 1/2 to 2 lb. venison meat, chopped
- 1/4 c. flour
- 3 Tbsp. shortening
- 1 1/2 c. hot water
- 1 c. red wine
- 1 medium onion, chopped
- 2 c. mixed frozen vegetables
- 1 1/2 tsp. salt
- 2 large carrots, sliced
- 1/2 tsp. pepper
- 2 large potatoes, peeled and diced
Method
- Roll meat in flour.
- Brown in shortening in a large skillet. Add water, wine, salt and pepper.
- Bring to a boil.
- Low heat and simmer 2 hours until meat is tender.
- Add potatoes and carrots. Cook until vegetables are done.
- Add frozen vegetables and more water if needed.
- When vegetables are done, serve with French bread.
