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Ingredients
- 2 ounces dark rum
- 1/2 ounce fresh-squeezed lime juice
- 1/2 ounce simple syrup, or to taste
- 4-6 ounces fresh ginger beer.
Method
- Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness.
- Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary.
- Garnish with a wedge of lime.
- Serves 1.