Dark Molten Chocolate Cakes - S Bittersweet Chocolate

Method

• Heat oven to 425 degrees F.
• Grease 6 (6-oz.)
• custard cups or souffle dishes.
• Place on baking sheet.
• Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min.
• or until butter is melted.
• Stir with whisk until chocolate is completely melted.
• Add 1-1/2 cups sugar and flour; mix well.
• Add whole eggs and egg yolks; beat until well blended.
• Pour into prepared cups.
• Bake 14 to 15 min.
• or until cakes are firm around the edges but still soft in the centers.
• Let stand 1 min.
• Run small knife around cakes to loosen; carefully unmold onto dessert plates.
• Cut in half.
• Serve warm topped with remaining sugar.
• Garnish with berries.