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Categories:
oats bananas applesauce natural buttery spread eggs honey bread flour white whole wheat flour baking powder baking soda salt
Viewed: 15 - Published at: 7 years agoIngredients
- 1/3 cup firm silken tofu
- 2/3 cup old fashioned oats
- 1 1/4 cups mashed bananas
- 2 tablespoons applesauce
- 2 tablespoons Earth Balance natural buttery spread, Melted
- 2 eggs, Beaten
- 1/2 cup honey
- 1 cup bread flour
- 3/4 cup white whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Method
- Preheat oven to 350 degrees F.
- Mix together the tofu and oats and let sit for about 20 to 30 minutes for the oats to soften.
- In a second bowl combine banana, apple, melted spread, honey, eggs,
- In a third bowl combine the bread flour, whole wheat flour, baking powder, baking soda, salt.
- Add liquid ingredients to the tofu and oats and stir together, then pour onto the dry ingredients and stir just until moistened.
- oil muffin pans with cooking spray. I used silicone muffin pans sprayed with olive oil.
- Fill muffin sections with 1/4 to 2/3 cup batter.
- Bake at 350 degrees F. for approx 30 minute Or until toothpick inserted in center of muffins comes out clean!
