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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 5 lb Pork or Beef Ribs
- 1 dehydrated Tangerine crushed into powder
- 2 tbsp Caraway Seeds
- 2 tbsp Celery Salt
- 2 tbsp Lemon Pepper
- 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- 1 tbsp Sea Salt
- 5 dash Lemon/Lime Juice (meat side only)
- 1 Apple wood, Pecan wood or Pear wood.
Method
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours.
- After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275 f. for 6-8 hours or until the core of the meat is at 160 or above.
- Use your favorite hard woods.
- I like Apple, pecan & pear.
- Eat and be Fat and happy.
