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Ingredients
- 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- 1 Tbsp oil
- to taste salt and pepper
Method
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and saute on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan.
- Saute until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
- Sprinkle with salt and pepper to taste.
