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Ingredients
- 1/3 small Daikon radish
- 1/2 bunch Shimeji mushrooms
- 700 ml Water
- 2 tsp Weipa
- 1 Salt and pepper
- 1 Leek (as you like)
Method
- Peel the daikon and cut into wedges.
- Remove the shimeji stems and separate.
- Add the daikon and water to a pot and heat.
- Once the daikon has softened, add the shimeji, Weipa, salt, and pepper.
- Once you've brought it to a boil it's complete.
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