Ingredients

  • 1 (16 ounce) jar natural peanut butter
  • 4 eggs
  • 1 cup miniature chocolate chips
  • 1/3 cup honey
  • 2 tablespoons coconut flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Method

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.