Ingredients

  • CAKE INGREDIENTS
  • 1/2 cup water
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup Wesson Oil
  • 4 whole eggs
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 (1 lb) package grated carrot
  • ICING INGREDIENTS
  • 1/2 cup softened unsalted butter or 1/2 cup margarine
  • 8 ounces Philadelphia Cream Cheese (Room Temperature)
  • 0.5 (16 ounce) box powdered sugar
  • 2 teaspoons vanilla (Pure extract preferably)

Method

  • CAKE.
  • Combine all cake ingredients (except for the grated carrots) in a large mixing bowl & beat for 2 minutes.
  • Then fold in the grated carrots.
  • Pour into a greased & lightly floured rectangular cake pan.
  • Bake at 350°F for 35-45 minutes.
  • ICING.
  • In a medium mixing bowl, beat all four ingredients until creamy.
  • Spread onto room temperature cooled cake (I prefer, still in baking pan)
  • For an extra treat, sprinkle fresh diced pecans & enjoy.