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arugula handful sweet cherries red onions tulum cheese almonds dressing extra-virgin olive oil lemon juice salt
Viewed: 52 - Published at: 9 years agoIngredients
- one bunch arugula, washed and drained (about 3-4 cups)
- handful sweet cherries, pitted, sliced
- 1 small red onions or 1 small white onion, cut into rings
- tulum cheese (or feta cheese, goat or ricotta cheese, crumbled)
- 4 -5 almonds, slivered, lightly toasted
- Dressing
- extra virgin olive oil
- lemon juice
- salt
Method
- Season the arugula leaves lightly with salt and lemon juice. Place on a serving platter.
- Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil all over the salad. Serve immediately.
