Ingredients

  • nonstick spray
  • soft butter
  • 2 1/3 c. all-purpose flour, divided use
  • 1/3 c. confectioners sugar
  • 1/2 tsp. cinnamon
  • 1 1/2 c. fresh or frozen blueberries
  • 1/3 c. semolina
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 7 oz. milk
  • 1 c. granulated sugar
  • 2 Tbsp. butter

Method

  • Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
  • Spread soft butter around inside of each muffin cup liberally.
  • Set aside tins in cool place.
  • Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.