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Categories:
flour baking soda white sugar vegetable oil butter silken tofu cocoa vanilla chocolate chips walnuts flaked coconut
Viewed: 51 - Published at: 4 years agoIngredients
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup white sugar
- 1/3 cup vegetable oil
- 1/4 cup vegan butter
- 1 1/2 cups silken tofu
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 3/4 cup flaked coconut
Method
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
- Combine flour and baking soda in a bowl.
- Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
