Deliciously Spicy Curry Laksa Recipe
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Ingredients
-
200 grams Rice noodles
(Soaked according to package instructions)
-
400 ml Coconut milk
(Use full-fat for a richer flavor)
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3 tbsp Curry paste
(Adjust to taste for spiciness)
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250 grams Chicken breast
(Cut into bite-sized pieces)
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2 large Eggs
(Soft-boiled for topping)
-
100 grams Bean sprouts
(Fresh for crunch)
-
1 piece Lime
(For garnishing)
-
50 grams Coriander leaves
(Chopped for garnish)
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1 tbsp Fish sauce
(For seasoning)
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1 tsp Chili flakes
(Optional for extra heat)
(Soaked according to package instructions)
(Use full-fat for a richer flavor)
(Adjust to taste for spiciness)
(Cut into bite-sized pieces)
(Soft-boiled for topping)
(Fresh for crunch)
(For garnishing)
(Chopped for garnish)
(For seasoning)
(Optional for extra heat)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 550 kcal
- Carbohydrates: 60 g
- Protein: 25 g
- Fat: 25 g
- Fiber: 5 g
- Sugar: 5 g
- Sodium: 800 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 3 mg
Instructions
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1 - Prepare the Noodles:
Soak the rice noodles in warm water until softened, then drain and set aside.
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2 - Cook Chicken:
In a large pot, add a little oil and sauté the chicken until golden brown.
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3 - Make the Broth:
Add curry paste to the pot and cook for a few minutes until fragrant.
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4 - Add Coconut Milk:
Pour in the coconut milk and stir well to combine with the curry paste.
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5 - Simmer:
Let the broth simmer for about 10 minutes, then season with fish sauce.
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6 - Combine Noodles and Broth:
Add the drained noodles to the pot and stir to combine.
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7 - Prepare Toppings:
Soft-boil the eggs, then slice in half for serving.
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8 - Serve:
Ladle the soup into bowls, top with bean sprouts, egg halves, coriander, and a squeeze of lime.
Soak the rice noodles in warm water until softened, then drain and set aside.
In a large pot, add a little oil and sauté the chicken until golden brown.
Add curry paste to the pot and cook for a few minutes until fragrant.
Pour in the coconut milk and stir well to combine with the curry paste.
Let the broth simmer for about 10 minutes, then season with fish sauce.
Add the drained noodles to the pot and stir to combine.
Soft-boil the eggs, then slice in half for serving.
Ladle the soup into bowls, top with bean sprouts, egg halves, coriander, and a squeeze of lime.
More About: Deliciously Spicy Curry Laksa Recipe
Curry Laksa - A Flavorful Journey
Curry Laksa is a beloved Malaysian dish known for its rich and aromatic flavors. The combination of rice noodles and a spicy coconut curry broth creates a delightful experience for the taste buds. This dish showcases the perfect balance of heat and creaminess, making it a favorite among many.
History and Cultural Significance
Originating from the Peranakan culture in Malaysia, Laksa reflects the fusion of Malay and Chinese cuisines. It is often enjoyed as a hearty meal, especially during gatherings and celebrations. The dish varies by region, with curry laksa being particularly popular in Penang and Kuala Lumpur.
Unique Aspects
What makes this recipe special is the use of curry paste, which infuses the broth with depth and complexity. The addition of fresh ingredients like bean sprouts and lime not only enhances the flavor but also adds a refreshing crunch to each bite. Soft-boiled eggs are a traditional topping, providing extra protein and richness.
Tips and Notes
When preparing the curry laksa, feel free to customize the toppings based on your preferences. Consider adding shrimp, tofu, or other vegetables for more variety. Adjust the level of curry paste to suit your tolerance for spice. This dish is perfect for a comforting dinner or a weekend meal with family and friends. Enjoy your culinary journey with Curry Laksa!
