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Categories:Viewed: 90 - Published at: 4 years ago
Ingredients
- 2 whole Large Green Bell Peppers
- 3 Tablespoons Olive Oil
- 3 Tablespoons Organic Curry Spice Mixture
- 6 ounces, fluid Water
- 1 pound Ground Pork
- 1/2 whole Yellow Onion, Chopped Fine
- 2 pinches Salt, Or To Taste
- 1 pinch Red Pepper Flakes (or To Taste)
- 1 cup Crumbled Feta
- 1/2 cups Shredded Mozzarella
Method
- Preheat oven to 350 degrees (F).
- Heat olive oil in a large skillet at medium low heat while you combine the curry spice with water (mix this up thoroughly).
- Steadily whisk the liquid curry into the heated oil, and continue to stir with your whisk until the mixture is thickened into a sauce-like consistency.
- Add the ground pork along with the chopped onion, and cook thoroughly.
- I typically spice it up with the salt and red pepper flakes at this point.
- Once the pork is cooked and the onions are soft, place into a mixing bowl along with the feta crumbles.
- Combine with a fork.
- While that sits and marinates itself, take the top off of your large bell peppers, removing the seeds and superfluous membrane from inside.
- Arrange the peppers in a baking dish so that they are standing upright, then stuff with the curried pork and feta.
- Top with mozzarella cheese and bake for 30 minutes or so.
- If the mozzarella is not browned to your liking, pop it in the broiler for a few minutes.
