Apricot Or Peach Danish - butter

Method

• Blend butter, sour cream, flour and salt; chill for 1 hour or overnight.
• Divide into 2 parts; roll out each into a rectangle about 12 x 6-inches.
• Spread dough with about 1/2 cup jam lengthwise to within an inch of edges.
• Fold dough in half lengthwise and seal edges.
• Place on a cookie sheet and bake at 400° for 10 minutes, then at 350° for 20 minutes.
• Cool; drizzle with powdered sugar glaze.
• Cut into 1-inch strips to serve.