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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 2 (2 1/2 lb.) chickens, cut up
- 1 (15 oz.) can chicken broth
- 1/2 tsp. poultry seasoning
- 2 ribs celery, chopped
- 1 can cream of mushroom soup
- 1 can water
- 1 1/2 c. uncooked rice
- 2 Tbsp. parsley flakes
Method
- Season chicken to taste with salt and pepper.
- Combine remaining ingredients.
- Pour soup and rice mixture into a greased 2 1/2-quart casserole dish and top with the chicken.
- Cover and bake in a 250° oven for 3 hours.
- I baked at 350° for 1 hour and 15 minutes.
