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onion butter all-purpose curry powder salt ginger root chicken stock coconut milk fresh shrimp cucumber
Viewed: 36 - Published at: 8 years agoIngredients
- 1 lg. onion, chopped
- 1 tbsp. butter
- 1/4 cup all-purpose flour
- 1 tsp. curry powder
- 1/2 tsp. salt
- 1 piece fresh ginger root, peeled and grated
- 1/2 cup chicken stock
- 1 cup coconut milk, frozen and thawed,
- prepared fresh,
- canned
- 1 lb. deveined fresh shrimp, shelled
- 1 lg. cucumber, peeled and cut into strips
Method
- Set aside a few tablespoons of onion for boiling with the cucumber.
- Saute remainder of the onion in butter.
- Add the flour, curry powder, salt, chicken stock, coconut milk and shrimp.
- Cook over low heat, stirring constantly, until thick.
- When mixture is nearly thickened, place reserved onion in small saucepan with a cup of water and bring to boil.
- Add the cucumber strips and boil briefly until limp.
- Pour the sauce over rice and place the strips of cucumber on the side.
- Serve with condiments.
