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Categories:Viewed: 3 - Published at: 5 months ago
Ingredients
- 1 teaspoon Canola Oil
- 1 teaspoon Cumin Seeds
- 1/2 whole Red Onion, Chopped
- 2 whole Tomatoes Quartered
- 3 cloves Garlic
- 1 teaspoon Salt
- 2 Tablespoons Indian Kashmiri Chili Powder, Or 10 Red Chilies
- 1 Tablespoon Tamarind Paste
Method
- Start by heating a skillet on medium heat.
- Add oil, give a swirl, then toss in cumin seeds, onion, tomato, and garlic.
- Cook for about 8 minutes, until onion begins to soften, then add kashmiri powder.
- Stir well, then toss everything into a food processor and buzz until you have a smooth chutney.
