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Ingredients
- rabbit
- onions
- carrots
- 1 c. chicken noodle soup
- 1 soup can milk
- curry powder to taste
Method
- Boil rabbit with salt.
- Cool and separate from bone.
- Fry meat in butter until brown.
- Add onions and carrots and simmer.
- Add soup and milk.
- Let simmer until meat is tender.
- Add curry powder to taste.
- My favorite (if you like rabbit).