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Categories:
noodles water soy sauce honey cornstarch vegetable oil green onions red bell pepper fresh ginger curry powder ground cumin garlic
Viewed: 38 - Published at: 3 years agoIngredients
- 4 ounces uncooked wide rice stick noodles (banh pho)
- 1/2 cup water
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 3/4 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup chopped green onions
- 1 cup (1/4-inch-thick) slices red bell pepper, each cut in half
- 1 tablespoon grated peeled fresh ginger
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 3 garlic cloves, minced
Method
- Cook noodles according to package directions, omitting salt and fat. Drain.
- Combine 1/2 cup water, soy sauce, honey, and cornstarch in a small bowl, stirring with a whisk.
- Heat oil in a large nonstick skillet over medium-high heat. Add onions and remaining ingredients; saute 3 minutes. Add noodles and water mixture; cook 1 1/2 minutes or until thoroughly heated and sauce is slightly thick.
