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Categories:Viewed: 62 - Published at: 10 years ago
Ingredients
- 1 1/2 to 2 lb. fillet of sole, flounder, orange roughy or other white fish thin enough to roll
- 3/4 to 1 lb. fresh asparagus, cooked until crisp-tender (can use frozen)
- 1 (8 oz.) pkg. imitation crab meat or the real thing
- butter or margarine
- lemon juice
Method
- Wash, drain and dry fillets.
- Cut into serving portions. Place 2 stalks asparagus on each portion of fish and roll up jelly roll style and secure with toothpick.
- Place in baking dish sprayed with butter-flavored Pam (11 x 13 x 2-inch casserole or whatever size will hold number of fillets preparing).
- Sprinkle with lemon juice and dot lightly with butter or margarine.
- Bake in a 350° oven for 30 to 40 minutes until fish is opaque and flakes easily.
- Pour sauce over the fish and bake 10 to 15 minutes longer until hot and bubbly.
- Serve immediately.
