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Categories:
chicken breasts olive oil salt pepper seasoning celery halved red grapes dressing mayonnaise sour cream lemon juice sugar curry powder salt pepper
Viewed: 40 - Published at: 2 years agoIngredients
- 5 chicken breasts, halved bone-in
- 1 tablespoon olive oil
- salt
- pepper
- seasoning, such as Mrs. Dash
- 1 3/4 cups diced celery
- 2 cups halved red grapes
- Dressing
- 1 1/4 cups mayonnaise
- 2/3 cup sour cream
- 4 tablespoons lemon juice
- 2 tablespoons sugar
- 1 teaspoon curry powder
- salt
- pepper
Method
- Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).
- Roast until no longer pink, about 45 minutes.
- Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
- Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.
- Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
- Best chilled overnight, but it is still great if you can't wait that long.
- Serve alone or with rolls for sandwiches.
