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Categories:Viewed: 96 - Published at: 9 years ago
Ingredients
- 4 large eggs
- 4 tablespoons cinnamon (trust me)
- 4 tablespoons granulated sugar
- 3 tablespoons milk
- 1 teaspoon ginger
- 2 tablespoons vanilla extract
- 2 tablespoons butter
- 1 loaf French bread, white sandwich bread, wheat bread (whichever you prefer, personally I only use wheat bread)
Method
- in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
- Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
- Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
- Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY
- Coat both sides of your bread with the mixture.
- Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking.
- Brown both sides and serve IMMEDIATELY with butter and hot syrup.
- Enjoy.
