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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 3/4 lb bulk Italian sausage (hot or mild)
- 1 1/2 cups spaghetti sauce (from a jar)
- 1/2 cup sliced pitted ripe olives (black or green)
- 1 red onion, sliced in half rings
- 1/2 sweet red pepper, sliced in strips
- 4 French rolls
- 4 slices mozzarella cheese (approx 6 ounces)
Method
- Preheat the oven to 375°F.
- In a skillet brown sausage.
- Drain off the fat, stir in the sauce and olives, heat through.
- Split rolls lengthwise without cutting through opposite side.
- Hollow out buns slightly, halve cheese slices lengthwise.
- Place a piece of cheese on bottom half of each roll.
- Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
- Place another cheese slice on top and close the rolls.
- Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
- Unwrap serve and enjoy!
