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Cheddar cheese mayonnaise sour cream serrano peppers scallions green olives Worcestershire sauce curry powder paprika garlic
Viewed: 21 - Published at: 6 years agoIngredients
- 3 cups cheddar cheese, shredded
- 1 cup mayonnaise
- 34 cup sour cream
- 3 serrano peppers, seeded and minced
- 4 scallions, chopped fine
- 12 cup green olives, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon curry powder
- 1 12 teaspoons paprika, spicy
- 12 teaspoon granulated garlic
Method
- Blend first 7 ingredients together well in a bowl.
- Combine the dry spices together and mix well.
- Thoroughly blend the spices.
- into the cheese mixture.
- Refrigerate for at least 4 hours before serving.