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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 2/3 cup plain yogurt
- 2 tablespoons sour cream
- 1 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 2 to 3 tablespoons chopped fresh dill, to your taste
- salt and freshly ground black pepper to taste
- fresh lemon juice to taste
Method
- Blend the yogurt and sour cream together in a a small bowl. Put the cumin and paprika in a small skillet. Over moderate heat, toast the spice, stirring often, until fragrant, about 2 minutes. Blend into the yogurt mixture along with the dill. Scrape the dressing over the salad and adjust the flavor with salt, pepper and lemon juice as needed.
